No-Fuss Turtle Cake

what you need

1

pkg.  (2-layer size) chocolate cake mix

1

tub  (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

3

Tbsp.  caramel ice cream topping

1/2

cup  chopped PLANTERS Pecans

make it

PREPARE cake batter and bake as directed on package for 13x9-inch cake; cool completely.

SPREAD cake with frosting; drizzle with caramel topping.

SPRINKLE with nuts. Keep refrigerated.

kraft kitchens tips

HOW TO DRIZZLE CARAMEL OVER CAKE

Drizzle caramel topping in even parallel lines down length of cake. Pull tip of knife crosswise through caramel lines to make decorative design.