Wednesday, September 11, 2013

Toffee Crunch Cake

Toffee Crunch Cake Recipe

Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation.


  • Double-layer chocolate cake
  • 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
  • Caramel crème fraîche
  • About 1/2 cup toasted almonds

  1. Preparation

  2. Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.

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