Potato salad with chive flowers and my Pinterest love affair

Ingredients

• about 1kg of salad potatoes
• 4-6 heaped tablespoons of good mayonnaise
• a good handful of chive leaves
• about 8 chive flowerheads
• salt and pepper to taste

Instructions

1. Steam the potatoes unpeeled until soft enough to poke a knife right through them. run cold water over them until cool enough to handle, then peel them. Chop into cubes and place in a salad bowl.
2. Rinse the chive leaves and flower stems and snip into the salad bowl using a pair of scissors.
3. Add the mayonnaise, salt and pepper and mix well.
4. Rinse the flower heads and pull off the individual purple flowers. Scatter over the salad and serve.